My client a hotel with 22 bedrooms, a championship golf course and the full range of sporting pursuits offers a getaway destination little more than an hour’s drive from both Edinburgh and Newcastle.
2 AA Rosette its dining experience is spread across its 4 rooms and can offer settings to suit the occasion, season or time of day. The service matches that of the hotel; welcoming yet refined, attentive yet unobtrusive.
An opportunity exists for a Sous Chef to join the team. With menus developed and overseen by one of the world’s most influential chefs, they are looking for a talented and ambitious Chef to join their kitchen in this significant role. With a particular emphasis on French classical cuisine with a flair and lightness, using local product as much as they can, the ideal candidate will be an exceptional chef who is looking to do something with their career.
You will be expected to make sure the brigade is producing top-quality cuisine and that chefs with talent are trained and developed. In addition, you’ll have to take charge of the kitchen in the head chef’s absence. This is a responsible, creative job where you can really flex your talents. You’ll be someone who performs well under pressure and recognises the importance of motivating and leading junior members of staff who may also be working under pressure.