A Breakfast chef de partie who can poach a perfect egg, make an incredible Omlette and a sensational Hollandaise sauce is required for a 5* hotel- the best in London/the country!
If you want to produce the best a la carte breakfast in London with exotic fresh fruits, perfectly cooked eggs, luxurious smoked salmon. Apply today!
Salary is around £24k. You will work 5 days a week.
Change Hospitality are acting as an Employment Agency in this instance
Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.