Are you a Sous Chef looking to join a 2 AA Rosette, Modern British restaurant in an established luxury hotel with great benefits, team and cuisine? This is a brilliant opportunity to join a high-quality team. The right Sous Chef has:
A strong background with high-quality British Cuisine
A track record of great kitchen leadership, able to run a kitchen
Excellent communication and command of English to deal with all admin aspects of the role
A mature, professional and hard-working attitude to working in the kitchen
One of the best restaurants in London, this is all about big British flavours treated with care. The menu has been created by one of Britain’s most well-regarded chefs and the operation is run by an Executive Chef with a great history and passion for using and supporting seasonal producers and suppliers. This is a great opportunity for a Sous Chef, in love with Modern British cuisine, to join and learn from some of the industry’s best. The kitchen is demanding and the right attitude is essential.
Joining a highly-regarded team
Working 6 shifts a week
Salary package up to Â£30,000
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Change Hospitality is acting as an Employment Agency in this instance.
Please quote the reference given / job title in the subject line of your email.
Due to the volume of applications we regret that only successful candidates will be contacted.