Chef de Partie needed for a top restaurant in Brighton.
2AA Rosette restaurant learn some great new techniques with gels, purees, foams and more! Learn the skills here and you will get to work across each of the kitchen stations learning how to pack the maximum flavour into everything that goes on the plate. This restaurant has a tremendous reputation in Brighton among foodies and chefs, and there really is no where like it in the City.
Experience of working in a fresh food restaurant is a must. Rosette standard as a Chef de Partie ideally. Must be willing to learn, be reliable and really want to progress you career as a Chef.
+ Tips or Bonus