Sous Chef

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A great job opportunity has risen for a sous chef to join a dynamic kitchen at our client’s restaurant in Burgess Hill.

You’ll play a key role in the day-to-day running of the kitchen; cooking every meal from fresh ingredients and ensuring high quality meals whilst overseeing the kitchen all times alongside the head chef.

As part of your role as a sous chef, you’ll also:

*Plan, prioritise and organise a la carte, pre-orders, functions and buffet menus.
*Replace and run the whole kitchen in absence of the head chef.
*You will need to be passionate about cooking, hardworking and very reliable.

Having previous experience as a sous chef or head chef working in a busy restaurant of 100 covers + is essential, but knowledge around British meals is equally important as you will be cooking all meals from fresh ingredients to maintain high quality to all customers.

In return, you’ll benefit from a competitive rate of pay, a great bonus scheme, 28 days annual leave and overtime pay.

Interested in an immediate start in this role, based in Burgess Hill? Apply here today!

ID #1840 Location London Industry Hospitality Type Full Time Role Sous Chef Career Level Middle Presence Remote

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Full Time £23,000 - £26,000 /Year

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